Twice Cooked Cheesy Potatoes.

 I love these and they can be made the day before. 
This will fit in a 2 Qt. baking dish.
 8 or 9 small to medium potatoes 
2 pints heavy cream 
1 cup shredded cheddar cheese 
seasonings of your choice 
Cook the potatoes in the skins. 
Peel when cool. Shred the potatoes in the baking dish. Stir in the cheese and seasonings. 
Pour the heavy cream over the top. Cover and let sit overnight in the refrigerator. 
Bake covered on 350 degrees F for 30 to 40 minutes. 
If you would like the top to get a little brown just take the lid off for the last 10 minutes of cooking. 

Note: you can substitute your favorite cheese in this recipe, it's very flexible. 

Hope this helps and Happy Thanksgiving. 

Cindy Klingensmith 

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Newsgroups: rec.food.cooking Date: 1999/09/29  	
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      Title: My Lazy Oven Turkey
 Categories: Poultry
      Yield: 8 Servings


     12 lb Turkey *
      1 md Onion
      1 ts Dry thyme
      1 ts Dry rosemary
      1 ts Dry sage
           Salt and pepper

  *   8-14 pound

  Remove giblets and neck from turkey; set aside.  Rinse and drain
  turkey. Pat dry.  Use a covered roasting pan that just fits the bird.
  Cut onion in half and place inside turkey.  Blend herbs and make a
  paste with a little fat.  Spread on outside of turkey and press into
  skin. Tie legs together. Pour 1/2 inch water into pan and cover with
  lid. Place pan in a 350 degree oven for 1 1/2 to 2 hours or til meat
  thermometer registers 185. Uncover for last 10 minutes to brown if
  desired. Remove from oven and let sit for 15 minutes before carving.
  Drain liquid into a pot and return turkey to a warm oven til ready to
  carve(after standing 15 minutes).

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      Title: Candied Yams
 Categories: Veggies, Candy
      Yield: 10 Servings


      6 lg Sweet potatoes
    1/2 c  Orange juice
    1/2 c  Pineapple juice
    1/2 c  Sugar
    1/2 c  Brown sugar, packed
    1/4 ts Ground ginger
      2 tb Cornstarch
      1 ts Lemon juice
    1/4 c  Amaretto
      1 tb Margarine

  Place sweet potatoes in a large kettle and add water to cover.   Cook
  over medium heat until barely tender; drain. Peel and   cut potatoes
  into fourths.

  Arrange in a medium size casserole.  Preheat oven to 350F.  While
  potatoes are cooking, combine sugars, ginger and  cornstarch in a
  microwave safe measuring cup. Add juices.  Blend well. Place in
  microwave on high and cook til sugars  are  dissolved and m

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      Title: Great Grandma Clark's Cranberry Jelly
 Categories: Preserving
      Yield: 12 Servings


      4 c  Cranberries, fresh or frozen
      1 c  Water
      2 c  Sugar

  Cook berries in water til mushy and put through seive.  Add sugar and
  boil 15 minutes til it jells.  Bottle.

  Super! HP

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